Bali Nutra Coconut Syrup is made from the nectar of the coconut palm. It has been used as an alternative for traditional white and brown sugar for decades. It’s widely known as one of the perfect alternative sweetener. From health standpoint, it’s safe particularly for diabetic and effective as a baking ingredient..
Coconut nectar has become one the most admired natural sweeteners because of its sustainability, taste and health benefits when compared with regular cane sugar. It is a nutritious, coconut sweetener looks and tastes like common sugar, but it is completely natural and unrefined. As long as its flavor and taste is concerned, it is smoothly sweet like brown sugar but with a little hint of caramel. Sweetness and taste will also depend on several other factors as it’s not greatly processed with artificial colors. (more…)